It is a popular Indian sweet dish that is commonly made during the festival of Holi. Gujhiya is a pastry that is filled with a sweet mixture of coconut, khoya, and dry fruits. Here are some types of Gujhiya and their recipes:

Pan gujhiya

Pan Wali Gujhiya is a type of Gujhiya that is flavored with pan masala, a mixture of various herbs and spices that is often consumed as a mouth freshener after meals. Here’s a recipe for Pan Wali Gujhiya:

Ingredients:

• 1 cup all-purpose flour (maida)
• 2 tbsp ghee
• 1/4 cup milk
• A pinch of salt
• 1/4 cup grated coconut
• 1/4 cup powdered sugar
• 2 tbsp chopped cashews and raisins
• 1 tsp fennel seeds
• 1 tsp pan masala
• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, ghee, milk, and salt. Mix well to form a stiff dough.
2. In another bowl, mix together the grated coconut, powdered sugar, chopped cashews and raisins, fennel seeds, and pan masala.
3. Divide the dough into equal portions and roll each portion into a small circle.
4. Place a tablespoon of the coconut mixture in the center of the circle.
5. Fold the circle over to form a half-moon shape and seal the edges.
6. Heat the oil in a deep frying pan and fry the gujhiyas until they are golden brown.
7. Drain the gujhiyas on a paper towel to remove excess oil.

Mava gujhiya

1. Mawa Gujhiya: This type of Gujhiya is made with mawa (also known as khoya), which is a type of milk solids. Here’s a recipe for Mawa Gujhiya:

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/4 cup ghee
• 1/4 cup milk
• 1/4 tsp salt
• 1 cup mawa (khoya)
• 1/2 cup powdered sugar
• 1/4 cup chopped almonds and pistachios
• 1/4 tsp cardamom powder
• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, ghee, milk, and salt. Mix well to form a stiff dough.
2. In another bowl, crumble the mawa and mix in the powdered sugar, chopped nuts, and cardamom powder.
3. Divide the dough into equal portions and roll each portion into a small circle.
4. Place a tablespoon of the mawa mixture in the center of the circle.
5. Fold the circle over to form a half-moon shape and seal the edges.
6. Heat the oil in a deep frying pan and fry the gujhiyas until they are golden brown.
7. Drain the gujhiyas on a paper towel to remove excess oil

Chocolate Gujhiya:

This type of Gujhiya is made with a chocolate filling. Here’s a recipe for Chocolate Gujhiya:

Ingredients:

• 1 cup all-purpose flour (maida)
• 2 tbsp ghee
• 1/4 cup milk
• A pinch of salt
• 1/4 cup chocolate chips
• 1/4 cup powdered sugar
• 2 tbsp chopped almonds
• Oil for frying

Instructions:

1. In a mixing bowl, combine the flour, ghee, milk, and salt. Mix well to form a stiff dough.
2. In another bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Mix in the powdered sugar and chopped almonds.
4. Divide the dough into equal portions and roll each portion into a small circle.
5. Place a tablespoon of the chocolate mixture in the center of the circle.
6. Fold the circle over to form a half-moon shape and seal the edges.
7. Heat the oil in a deep frying pan and fry the gujhiyas until they are golden brown.
8. Drain the gujhiyas on a paper towel to remove excess oil.

Note: Gujhiyas can also be baked oil.Chocolate Gujhiya: This type of Gujhiya is made with a chocolate filling. Here’s a recipe for Chocolate Gujhiya: brown